Greening tips from Sara Snow
Greening the kitchen doesn’t have to be a daunting task. Below are some simple steps you can take in the kitchen to lessen your impact on the environment.
- Set up an easy-to-locate recycling center and get the whole family in on the game. Using chalk and chalkboard paint, label old buckets or bins to make sorting recyclables easy
- Save 5,000 to 7,000 gallons of water each year by foregoing the pre-rinse and sticking your dishes straight into the dishwasher. To conserve even more water, never run a dishwasher that isn’t full.
- Keep leftovers in glass or ceramic bowls and store them covered with Reynolds Wrap® Foil from 100% Recycled Aluminum
- For more tips, download Sara Snow’s tips for greening the family kitchen.